In the Lamole valley, inside the Castle of Lamole you can find the small and suggestive Restaurant “Aia dei Canti”. In it you can taste the Tuscan tradition dishes prepared as the ancient used to, the peasants' recipes made with simple ingredients and the most refined and selected Chianti and Tuscany wines, among which of course the famous wines of the Castle of Lamole together with its grappa, its extra virgin olive oil and its honey.

In the Castle of Lamole, the singer Riccardo Marasco has recreated a place where the Tuscan convivial tradition finds new interest also showing his guests the ancient Tuscan cooking and cultural traditions. That's why Aia dei Canti is not just a restaurant, but also a place of research and study of the Tuscan tradition, where you can taste the real historical cuisine of the tradition, listening to folk songs and being told the stories and experiences of the great Tuscany culture.

Among the many recipes suggested, we would like to remember his hand made pasta with courgette and scallion sauce, with pore mushrooms and saffron sauce, with boar sauce, with lamolese meat sauce, with chestnuts. The “carciofaia” and “vignaiola” risotto, the “straccetti di farro” and “topine allo zima” from Florence. The typical Chianti dishes as for example “ribollita”, “peposo alla fornacina”, “brasato allo scalogno”, “arista in crosta o in porchetta”. The master butcher Dario Cecchini from Panzano prepares the steaks.
The master butcher Dario Cecchini from Panzano prepares the steaks. The dessert is typical and traditional, prepared by our cook.

Info e prenotazioni : info@aiadeicanti.it Tel. 055 8547115 - Tel. 055 630498 - cell. 335 330443